Affogato
Simple dessert of vanilla ice cream and hot espresso
Ingredients
- Vanilla ice cream200 g
- Espresso80 ml
- Grated chocolate20 g
Instructions
Prepare vanilla ice cream, espresso and grated chocolate for Affogato.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add vanilla ice cream, espresso and grated chocolate at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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