Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Ingredients
- Eggplants3 pcs
- Tomato sauce500 g
- Mozzarella250 g
- Parmesan100 g
- Flour80 g
- Eggs2 pcs
- Olive oil4 tbsp
Instructions
Preheat the oven to 180-200°C.
Prepare eggplants, tomato sauce, eggs and flour: cut, boil, or saute the components that need precooking.
Arrange eggs, flour, eggplants and tomato sauce in the dish in layers or as an even mixture.
Add mozzarella, parmesan and olive oil as the topping, cheese, sauce, or aromatic part.
Bake until browned on top and fully cooked inside.
Let the dish rest for 5-10 minutes and serve.
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