Banh Bao
A home-style flatbread, bread, or filled pastry with traditional serving style.
Ingredients
- Wheat flour300 g
- Dry yeast7 g
- Pork600 g
- Quail eggs8 pcs
- Shiitake mushrooms80 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
Rest or proof the dough if required for the dish.
Prepare the filling, topping, or flavored oil from Wheat flour, Dry yeast, Pork, Quail eggs if included.
Shape into flatbreads, parcels, rolls, or layers of the needed form.
Fry, bake, or cook on a dry pan until the dough is done and browned.
Serve warm as a dish on its own or with the sauce from the recipe.
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