Korean

Bibimbap

Name: Bibimbap
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 г Rice; 200 г Beef strips; 150 г Spinach; 1 шт Carrot; 1 шт Zucchini; 100 г Shiitake mushrooms; 2 шт Egg; 2 ст.л. Gochujang sauce; 3 ст.л. Soy sauce; 2 ч.л. Sesame oil; 1 ч.л. Sugar; 2 зубчики Garlic

A Korean rice bowl topped with vegetables, protein, and a spicy sauce.

Time40 min

Servings2

Calories—

LevelMedium

Ingredients

Rice200 g
Beef strips200 g
Spinach150 g
Carrot1 pcs
Zucchini1 pcs
Shiitake mushrooms100 g
Egg2 pcs
Gochujang sauce2 tbsp
Soy sauce3 tbsp
Sesame oil2 tsp
Sugar1 tsp
Garlic2 cloves

Instructions

Cut the beef into thin strips, marinate it in soy sauce, sesame oil, garlic, and sugar for 15 minutes, then fry it.

Blanch the spinach and season it with sesame oil and soy sauce.

Fry the carrot, zucchini, and mushrooms separately in oil.

Fry the egg until the white is set and the yolk is still semi-runny.

Divide the rice between bowls and arrange each topping separately in sections on top.

Top with the egg, sesame seeds, and a spoonful of gochujang. Mix in the bowl before eating.

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Bibimbap | Zoremi