White Cut Chicken
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ingredients
- Whole chicken1200 g
- Fresh ginger2 tsp
- Spring onion30 g
- Sesame oil1 tsp
- Soy sauce3 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Cut Whole chicken, Fresh ginger, Sesame oil, Soy sauce into serving pieces or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs flavor and tenderizes.
Cook on a grill, skillet, or in the oven until browned.
Finish cooking without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce included in the recipe.
More recipes
Ants Climbing a Tree
A quick hot dish cooked over high heat with sauce and aromatics.
Mapo Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Yu Xiang Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Pork Baozi
A home-style flatbread, bread, or filled pastry with traditional serving style.