Irish
Irish Champ
Irish mashed potatoes with spring onion and butter.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Milk300 ml
- Butter40 g
- Spring onion40 g
- Salt1 to taste
- Black pepper1 to taste
- Cream150 ml
Instructions
1
Peel and boil potatoes until tender.
2
Slice spring onion and warm it in milk or cream without prolonged boiling.
3
Drain and mash the potatoes.
4
Add warm milk with spring onion and butter.
5
Season with salt and pepper and beat until fluffy.
6
Serve hot with a knob of butter on top.