Champorado

Prepare the sweet base from Glutinous rice, Cocoa powder, Sugar, Milk: soak, mix, or heat it as needed.

Add the sugar, dairy, spices, or nuts listed in the recipe.

Cook gently, bake, or fry until the desired texture is reached.

Watch so the sweet mixture does not burn and any dough or grains cook through.

Let the dessert cool or rest if needed.

Serve in portions, using only the serving elements included in the recipe.