Japchae
A popular korean home-style dish with glass noodles, beef, spinach, well suited for a family weekly menu.
Ingredients
- Glass noodles300 g
- Beef300 g
- Spinach150 g
- Carrot1 pcs
- Mushrooms150 g
- Soy sauce4 tbsp
- Sesame oil2 tbsp
- Salt1 to taste
Instructions
Cook glass noodles in salted water until done, reserving a little cooking water.
Prepare the sauce: chop carrot and warm in a pan.
Add beef, spinach, carrot and mushrooms and cook to the right tenderness.
Stir in soy sauce and sesame oil and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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