Japanese
Chawanmushi
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Time35 min
Servings4
Calories—
LevelMedium
Ingredients
- Egg2 pcs
- Dashi400 ml
- Shrimp300 g
- Chicken thigh150 g
- Shiitake mushrooms80 g
- Salt1 tsp
Instructions
1
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
2
Prepare the filling or serving elements from Egg, Dashi, Shrimp, Chicken thigh if needed.
3
Heat a pan and grease it lightly.
4
Pour the batter thinly or more thickly depending on the dish.
5
Cook until browned on one or both sides and set in the center.
6
Serve hot with chutney, sauce, syrup, or the side included in the recipe.