Croatian

Black Risotto with Squid

Name: Black Risotto with Squid
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 250 г Rice; 1 шт Onion; 3 зубчики Garlic; 150 мл Dry white wine; 800 мл Fish broth; 400 г Squid; 1 ст.л. Squid ink; 2 ст.л. Oil; 150 мл Dry wine

Croatian risotto with squid ink and seafood

Time45 min

Servings4

Calories—

LevelHard

Ingredients

Rice250 g
Onion1 pcs
Garlic3 cloves
Dry white wine150 ml
Fish broth800 ml
Squid400 g
Squid ink1 tbsp
Oil2 tbsp
Dry wine150 ml

Instructions

Clean the squid and cut it into rings or pieces.

Finely chop the onion and garlic and saute in oil until soft.

Add the rice and toast for 1-2 minutes, stirring.

Pour in the white wine and let it almost fully evaporate.

Gradually add hot fish broth, stirring, for 15-18 minutes.

Add the squid and squid ink, cook for another 3-4 minutes, and serve immediately.

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Black Risotto with Squid | Zoremi