Dakgalbi
A popular korean home-style dish with chicken thighs, cabbage, sweet potato, well suited for a family weekly menu.
Ingredients
- Chicken thighs700 g
- Cabbage300 g
- Sweet potato300 g
- Gochujang2 tbsp
- Soy sauce3 tbsp
- Rice cakes200 g
- Sugar1 tsp
- Garlic2 cloves
- Fresh ginger1 tsp
- Water500 ml
Instructions
Cut chicken thighs into pieces and mix with gochujang, soy sauce, garlic, ginger, and a little sugar.
Let the chicken marinate for 20-30 minutes.
Cut cabbage, sweet potato or potato, carrot, and onion into pieces.
Stir-fry the chicken and vegetables in a wide pan.
Add a little water if the sauce gets too thick and cook until the chicken is done.
Add rice cakes or cheese at the end if desired, and serve hot.
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