Danish
Danish Meatball Soup
Light vegetable soup with small meatballs
Time50 min
Servings5
Calories—
LevelEasy
Ingredients
- Pork and beef mince500 g
- Eggs2 pcs
- Carrot1 pcs
- Celery stalks2 стебла
- Potatoes600 g
- Broth or water800 ml
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Mix the mince with egg, salt, and pepper and shape small meatballs.
2
Dice the carrot, celery, and potatoes.
3
Bring the broth or water to a boil and add the vegetables.
4
Cook for 10 minutes, then add the meatballs.
5
Cook for another 10-12 minutes until the meatballs and vegetables are done.
6
Sprinkle with parsley and serve hot.