Dhokla
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Ingredients
- Gram flour250 g
- Yogurt100 g
- Eno fruit salt or baking soda1 tsp
- Mustard seeds1 tsp
- Curry leaves10 pcs
Instructions
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
Prepare the filling or serving elements from Gram flour, Yogurt, Eno fruit salt or baking soda, Mustard seeds if needed.
Heat a pan and grease it lightly.
Pour the batter thinly or more thickly depending on the dish.
Cook until browned on one or both sides and set in the center.
Serve hot with chutney, sauce, syrup, or the side included in the recipe.
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