Waffles
A popular american home breakfast with flour, milk, eggs.
Ingredients
- Flour280 g
- Milk350 ml
- Eggs2 pcs
- Butter70 g
- Sugar2 tbsp
- Baking powder2 tsp
- Salt1 tsp
Instructions
Prepare flour, milk, eggs, butter and sugar for Waffles.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, baking powder, milk and butter at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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