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American

Waffles

A popular american home breakfast with flour, milk, eggs.

Time30 min
Servings4
Calories
LevelEasy

Ingredients

  • Flour280 g
  • Milk350 ml
  • Eggs2 pcs
  • Butter70 g
  • Sugar2 tbsp
  • Baking powder2 tsp
  • Salt1 tsp

Instructions

1

Prepare flour, milk, eggs, butter and sugar for Waffles.

2

Mix the wet and dry components separately, then combine until smooth.

3

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

4

Add sugar, baking powder, milk and butter at the right moment: into the mixture, filling, or for serving.

5

Let the dessert cool, set, or rest briefly.

6

Serve in portions.

Waffles | Zoremi