Elarji
A traditional home-style dish with a rich sauce and characteristic spices.
Ingredients
- Fine cornmeal250 g
- Sulguni cheese300 g
- Milk300 ml
- Butter30 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare Кукурудзяна крупа дрібна, Сулугуні, Молоко, Вершкове масло: cut the main ingredients, and finely chop the onion and garlic.
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
Add Кукурудзяна крупа дрібна, Сулугуні, Молоко, Вершкове масло and cook for a few minutes so the ingredients absorb the aromatic base.
Pour in the liquid or tomato base if included, season with salt, and stir well.
Simmer gently until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes, then serve with the traditional side or bread.
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