Empanadas Tucumanas
A popular home-style Empanadas Tucumanas dish from argentinian cuisine.
Ingredients
- Wheat flour300 g
- Beef600 g
- Onion1 pcs
- Egg2 pcs
- Chili pepper1 pcs
- Ground cumin1 tsp
- Salt1 tsp
Instructions
Prepare the components for Empanadas Tucumanas: Wheat flour, Beef, Egg, Ground cumin; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
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