Enfrijoladas
A popular home-style Enfrijoladas dish from mexican cuisine.
Ingredients
- Corn tortillas8 pcs
- Black beans300 g
- Onion1 pcs
- Garlic3 cloves
- Fresh cheese150 g
- Sour cream150 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare the components for Enfrijoladas: Corn tortillas, Black beans, Fresh cheese, Sour cream; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
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