Brazilian
Farofa
A popular brazilian home-style dish with cassava flour, bacon, onion, well suited for a family weekly menu.
Time25 min
Servings4
Calories—
LevelEasy
Ingredients
- Cassava flour250 g
- Bacon150 g
- Onion1 pcs
- Butter60 g
- Eggs2 pcs
- Parsley20 g
- Salt1 to taste
- Garlic2 cloves
- Oil2 tbsp
Instructions
1
Render bacon or heat butter or oil in a pan.
2
Add onion and cook until translucent.
3
Add garlic, carrot, or egg if desired and cook briefly.
4
Gradually add cassava flour, stirring constantly.
5
Toast for 3-5 minutes until the farofa is dry, crumbly, and aromatic.
6
Season with salt, add herbs, and serve as a side for meat, rice, or beans.