Greek

Fasolada

Name: Fasolada
Cook time: 90 min
Total time: 90 min
Yield: 5 servings
Cuisine: Greek
Ingredients: 300 г White beans; 1 шт Onion; 1 шт Carrot; 2 стебла Celery stalks; 400 г Canned tomatoes; 2 ст.л. Olive oil; 20 г Parsley; 1 за смаком Salt; 1 за смаком Black pepper; 500 мл Broth; 500 мл Water

Greek white bean soup with tomato, carrot, and celery.

Time90 min

Servings5

Calories—

LevelMedium

Ingredients

White beans300 g
Onion1 pcs
Carrot1 pcs
Celery stalks2 стебла
Canned tomatoes400 g
Olive oil2 tbsp
Parsley20 g
Salt1 to taste
Black pepper1 to taste
Broth500 ml
Water500 ml

Instructions

Soak the beans overnight and cook until partly tender.

Dice the onion, carrot, and celery.

Saute the vegetables in olive oil for 5-7 minutes in a pot.

Add tomatoes, beans, and water or broth.

Simmer for 45-60 minutes until the beans are tender.

Add parsley, salt, and pepper and serve.

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