Albanian
Fergese
Albanian dish with peppers, tomatoes, and white cheese
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Bell peppers2 pcs
- Tomatoes3 pcs
- Feta or white cheese180 g
- Onion1 pcs
- Garlic3 cloves
- Olive oil2 tbsp
Instructions
1
Roast or fry the peppers until soft, peel if desired, and slice them.
2
Finely chop the onion and garlic and chop the tomatoes.
3
Heat olive oil in a pan and fry the onion for 4 minutes.
4
Add the peppers, tomatoes, and garlic and simmer for 10-12 minutes.
5
Add crumbled feta or white cheese and stir.
6
Cook for another 3-5 minutes until creamy and serve warm.
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