Seafood Fideua
Spanish short-noodle dish with seafood and broth
Ingredients
- Fideo noodles300 g
- Shrimp250 g
- Mussels300 g
- Fish broth700 ml
- Tomato paste2 tbsp
- Garlic2 cloves
- Lemon1 pcs
- Oil2 tbsp
Instructions
Rinse the shrimp and mussels and mince the garlic.
In a wide pan, toast the short fideua noodles in oil for 2-3 minutes until lightly golden, then set aside.
In the same pan, quickly fry the garlic and tomato paste.
Return the noodles, pour in hot fish broth, and bring to a boil.
After 5 minutes, add the shrimp and mussels and cook without stirring for another 7-9 minutes.
Let the dish rest for 5 minutes and serve with lemon.
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