Norwegian
Farikal
Norwegian lamb and cabbage stew with pepper
Time150 min
Servings5
Calories—
LevelMedium
Ingredients
- Lamb600 g
- White cabbage500 g
- Potatoes600 g
- Salt1 to taste
- Black pepper1 to taste
- Broth or water400 ml
Instructions
1
For Farikal, cut lamb, white cabbage and potatoes into serving pieces.
2
Brown lamb and white cabbage lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in broth or water and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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