Gotu Kola Sambol
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Gotu kola or greens150 g
- Grated coconut100 g
- Lime1 pcs
- Onion1 pcs
- Chili pepper1 pcs
- Salt1 tsp
Instructions
Boil, fry, or chop Gotu kola or greens, Grated coconut, Chili pepper according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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