Swiss

Swiss Barley Soup

Name: Swiss Barley Soup
Cook time: 80 min
Total time: 80 min
Yield: 5 servings
Cuisine: Swiss
Ingredients: 180 г Pearl barley; 1 шт Carrot; 2 стебла Celery stalks; 2 шт Leeks; 700 г Potatoes; 300 г Smoked meat; 800 мл Broth or water; 1 за смаком Salt; 1 за смаком Black pepper

Thick barley soup with vegetables and smoked meat.

Time80 min

Servings5

Calories—

LevelMedium

Ingredients

Pearl barley180 g
Carrot1 pcs
Celery stalks2 стебла
Leeks2 pcs
Potatoes700 g
Smoked meat300 g
Broth or water800 ml
Salt1 to taste
Black pepper1 to taste

Instructions

Rinse the pearl barley and dice the vegetables and potatoes.

Cut the smoked meat into small pieces.

Place barley, carrot, celery, leek, potatoes, and meat in a pot.

Cover with broth or water and bring to a boil.

Simmer for 60-75 minutes until the barley is tender.

Season with salt and pepper and serve the thick soup hot.

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Swiss Barley Soup | Zoremi