Swiss

Capuns

Name: Capuns
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 300 г Wheat flour; 2 шт Eggs; 300 мл Milk; 180 г Bacon; 180 г Hard cheese; 200 мл Cream; 12 шт Swiss chard leaves; 1 за смаком Salt; 1 за смаком Black pepper

Swiss chard rolls filled with dough and meat.

Time80 min

Servings4

Calories—

LevelHard

Ingredients

Wheat flour300 g
Eggs2 pcs
Milk300 ml
Bacon180 g
Hard cheese180 g
Cream200 ml
Swiss chard leaves12 pcs
Salt1 to taste
Black pepper1 to taste

Instructions

For Capuns, cut eggs, bacon and wheat flour into serving pieces.

Brown eggs and bacon lightly.

Add aromatics and cook for 3-5 minutes.

Pour in milk and cream and add hard cheese and swiss chard leaves.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Capuns | Zoremi