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Swiss

Malakoff Cheese Fritters

Fried cheese fritters or toasts with a crisp crust.

Time35 min
Servings4
Calories—
LevelMedium

Ingredients

  • Hard cheese180 g
  • Wheat flour300 g
  • Eggs2 pcs
  • Breadcrumbs80 g
  • Oil2 tbsp
  • Bread200 g

Instructions

1

Cut the hard cheese into thick sticks or cubes.

2

Prepare three bowls: flour, beaten egg, and breadcrumbs.

3

Coat the cheese in flour, dip in egg, and cover with breadcrumbs.

4

Repeat the egg and breadcrumb coating if needed to prevent leaking.

5

Fry in hot oil for 2-3 minutes until golden.

6

Serve immediately with bread.

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Malakoff Cheese Fritters | Zoremi