Luxembourgish
Gromperekichelcher
Luxembourgish potato fritters with onion and parsley.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Onion1 pcs
- Eggs2 pcs
- Wheat flour300 g
- Parsley20 g
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Grate the potatoes and onion and squeeze out excess liquid.
2
Chop the parsley.
3
Add egg, flour, parsley, salt, and pepper to the potato mixture.
4
Mix well.
5
Heat oil and fry small potato pancakes for 3-4 minutes on each side.
6
Serve hot as a snack or side dish.