Turkish
Icli Kofte
Bulgur shells filled with spiced meat.
Time95 min
Servings6
Calories—
LevelHard
Ingredients
- Bulgur250 g
- Beef mince500 g
- Onion1 pcs
- Walnuts100 g
- Wheat flour300 g
- Oil2 tbsp
- Cumin1 tsp
- Paprika2 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Chop onion and prepare beef mince.
2
Mix with bulgur, wheat flour, walnuts and cumin, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.