Irish

Irish Fish Cakes

Name: Irish Fish Cakes
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 500 г White fish; 700 г Potatoes; 2 шт Eggs; 80 г Breadcrumbs; 1 шт Lemon; 20 г Parsley; 2 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper

Fish cakes with potatoes, herbs, and lemon.

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

White fish500 g
Potatoes700 g
Eggs2 pcs
Breadcrumbs80 g
Lemon1 pcs
Parsley20 g
Oil2 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Boil the potatoes and mash them.

Poach or simmer the white fish for 5-7 minutes, then flake it.

Mix the potatoes, fish, egg, chopped parsley, lemon juice, salt, and pepper.

Shape into cakes and coat in breadcrumbs.

Fry in oil for 3-4 minutes per side until golden.

Serve with lemon and a green salad.

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Irish Fish Cakes | Zoremi