Caldo de Res
A popular home-style Caldo de Res dish from mexican cuisine.
Ingredients
- Beef600 g
- Potatoes500 g
- Carrot2 pcs
- Corn300 g
- Cabbage300 g
- Chicken broth800 ml
- Lime1 pcs
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare Beef, Potatoes, Carrot, Corn: rinse, peel, and cut everything to soup-friendly pieces.
Build the aromatic base in a pot with onion, garlic, spices, or tomatoes if included.
Add the main ingredients and cover with the water or broth from the recipe.
Simmer gently, skimming if needed, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the Caldo de Res rest for 5-10 minutes and serve hot with herbs or lime.
More recipes
Agua de Jamaica
A popular home-style Agua de Jamaica dish from mexican cuisine.
Shrimp Aguachile
A popular home-style Shrimp Aguachile dish from mexican cuisine.
Vanilla Atole
A popular home-style Vanilla Atole dish from mexican cuisine.
Birria de Res
A popular home-style Birria de Res dish from mexican cuisine.