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Ukrainian

Kapusniak (Ukrainian Cabbage Soup)

Hearty soup with sauerkraut and millet — a warming dish for cold days.

Zeit70 Min
Portionen6
Kalorien150 kcal
SchwierigkeitMittel

Zutaten

  • Pork ribs500 g
  • Sauerkraut400 g
  • Millet100 g
  • Potato3 Stk.
  • Carrot1 Stk.
  • Onion1 Stk.
  • Bay leaf2 Stk.

Anleitung

1

Cook pork in 2L water for 40 minutes. Remove meat, chop it. Add potato, millet and sauerkraut. Fry onion and carrot separately, add to soup. Cook 20 minutes. Return meat, add bay leaf, salt and pepper.