Irish
Irish Bacon and Cabbage
Traditional cabbage with bacon or ham and potatoes.
Time60 min
Servings4
Calories—
LevelEasy
Ingredients
- White cabbage600 g
- Bacon180 g
- Potatoes700 g
- Butter40 g
- Mustard1 tbsp
- Salt1 to taste
- Black pepper1 to taste
- Broth500 ml
- Water500 ml
Instructions
1
Boil or fry bacon or bacon joint until cooked, depending on the type.
2
Cut cabbage into large pieces.
3
Melt butter in a pot or use some bacon fat.
4
Add cabbage, a little water or broth, salt, and pepper.
5
Cook until tender but not overcooked.
6
Slice the bacon and serve with cabbage and potatoes.