Estonian
Karask
Estonian barley quick bread with cultured milk
Time50 min
Servings6
Calories—
LevelEasy
Ingredients
- Eggs2 pcs
- Butter40 g
- Barley flour300 g
- Kefir or cultured milk300 ml
- Salt1 to taste
- Baking soda0.5 tsp
- Baking powder1 tsp
Instructions
1
Mix barley flour, wheat flour, salt, and baking powder or soda.
2
Add kefir, yogurt, or sour milk and make a thick sticky dough.
3
Shape into a flat round loaf on a floured baking sheet.
4
Prick the surface with a fork.
5
Bake at 200°C until the crust is firm and the center is cooked.
6
Serve warm with butter or cheese.