Korean Soy-Braised Potatoes
A popular korean home-style dish with small potatoes, soy sauce, honey or sugar, well suited for a family weekly menu.
Ingredients
- Small potatoes700 g
- Soy sauce4 tbsp
- Honey or sugar2 tbsp
- Garlic cloves3 cloves
- Sesame oil1 tbsp
- Sesame seeds1 tbsp
- Water500 ml
Instructions
Peel the potatoes and cut them into large even cubes.
Briefly fry the potatoes in oil so the edges set.
Mix soy sauce, water, sugar or honey, garlic, and a little sesame oil.
Pour the sauce over the potatoes, cover, and simmer for 12-15 minutes.
Uncover and cook a few more minutes until the sauce thickens and glazes the potatoes.
Sprinkle with sesame seeds and spring onion.
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