Ukrainian
Druzhba Rice and Millet Porridge
Soft milk porridge made with two grains: rice and millet.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Short-grain rice100 g
- Millet100 g
- Water300 ml
- Milk600 ml
- Sugar2 tbsp
- Butter40 g
- Salt1 to taste
Instructions
1
Rinse the rice and millet separately; pour boiling water over the millet.
2
Bring water to a boil and add both grains.
3
Cook for 8-10 minutes until partly tender.
4
Add milk, salt, and sugar.
5
Simmer for 15-20 minutes, stirring often.
6
Add butter, cover for 10 minutes, and serve.
More recipes
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.