Austrian

Käsnocken

Name: Käsnocken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 250 г Wheat flour; 2 шт Eggs; 300 мл Milk; 250 г Mountain cheese; 1 шт Onion; 40 г Butter; 1 за смаком Salt; 1 за смаком Black pepper

Austrian cheese dumplings with caramelized onion

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

Wheat flour250 g
Eggs2 pcs
Milk300 ml
Mountain cheese250 g
Onion1 pcs
Butter40 g
Salt1 to taste
Black pepper1 to taste

Instructions

For Käsnocken, cut onion, eggs and wheat flour into serving pieces.

Brown eggs lightly.

Add onion and cook for 3-5 minutes.

Pour in milk and butter and add mountain cheese.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Käsnocken | Zoremi