Austrian

Austrian Palatschinken

Name: Austrian Palatschinken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 250 г Wheat flour; 300 мл Milk; 2 шт Eggs; 220 г Apricot jam; 40 г Butter; 1 за смаком Salt; 1 ч.л. Sugar; 150 мл Cream; 100 г Sour cream

Austrian thin crepes with apricot jam

Time30 min

Servings4

Calories—

LevelEasy

Ingredients

Wheat flour250 g
Milk300 ml
Eggs2 pcs
Apricot jam220 g
Butter40 g
Salt1 to taste
Sugar1 tsp
Cream150 ml
Sour cream100 g

Instructions

Mix eggs, milk, flour, salt, and sugar into a smooth batter.

Let the batter rest so the flour hydrates.

Fry thin pancakes on a hot greased pan.

Warm the apricot jam slightly if it is very thick.

Spread the pancakes with jam and roll them.

Serve with powdered sugar or a spoon of sour cream.

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Austrian Palatschinken | Zoremi