Bulgarian

Kebapche

Name: Kebapche
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 500 г Pork and beef mince; 1 ч.л. Cumin; 2 ч.л. Paprika; 2 ст.л. Oil; 1 за смаком Salt; 1 за смаком Black pepper

Bulgarian minced meat rolls with spices

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

Pork and beef mince500 g
Cumin1 tsp
Paprika2 tsp
Oil2 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Mix the mince with cumin, paprika, salt, and pepper.

Knead the mixture for 4-5 minutes until firm.

Cover and chill for at least 30 minutes.

Shape into small long sausages.

Brush with oil and grill or pan-fry for 4-5 minutes per side.

Serve hot with salad, bread, or potatoes.

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Kebapche | Zoremi