Hungarian
Halaszle
Spicy Hungarian fisherman's soup with paprika
Time60 min
Servings5
Calories—
LevelHard
Ingredients
- River fish1000 g
- Onion1 pcs
- Hot paprika1 tbsp
- Sweet paprika2 tbsp
- Tomatoes2 pcs
- Chili pepper1 pcs
- Salt1 to taste
- Oil2 tbsp
- Water500 ml
Instructions
1
Clean the fish and cut it into large pieces; finely chop the onion.
2
Cook the onion in a little water or oil in a pot until soft.
3
Add sweet and hot paprika, tomatoes, and sliced chili.
4
Pour in water, bring to a boil, and simmer the base for 20 minutes.
5
Add the fish pieces and cook for 10-12 minutes without vigorous stirring so the fish stays intact.
6
Season with salt and serve the soup very hot.
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