Cypriot

Halloumi Pita with Vegetables

Name: Halloumi Pita with Vegetables
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Cypriot
Ingredients: 200 г Halloumi; 2 шт Cucumber; 3 шт Tomatoes; 1 шт Red onion; 300 г Greek yogurt; 1 шт Lemon; 1 за смаком Black pepper; 1 ч.л. Salt

Quick pita with fried halloumi, vegetables, and yogurt sauce.

Time20 min

Servings3

Calories—

LevelEasy

Ingredients

Halloumi200 g
Cucumber2 pcs
Tomatoes3 pcs
Red onion1 pcs
Greek yogurt300 g
Lemon1 pcs
Black pepper1 to taste
Salt1 tsp

Instructions

Cut halloumi into thick slices.

Slice pepper, tomatoes, cucumber, and onion for the filling.

Fry halloumi in a dry or lightly oiled pan until golden marks appear.

Warm the pita briefly so it becomes soft.

Fill the pita with vegetables, hot halloumi, and herbs.

Add yogurt sauce or lemon juice and serve immediately.

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Halloumi Pita with Vegetables | Zoremi