Hobak Jeon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Ingredients
- Zucchini2 pcs
- Wheat flour300 g
- Egg2 pcs
- Soy sauce3 tbsp
- Salt1 tsp
Instructions
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
Prepare the filling or serving elements from Zucchini, Wheat flour, Egg, Soy sauce if needed.
Heat a pan and grease it lightly.
Pour the batter thinly or more thickly depending on the dish.
Cook until browned on one or both sides and set in the center.
Serve hot with chutney, sauce, syrup, or the side included in the recipe.
More recipes
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.