Dutch
Hutspot
Homestyle mash of potatoes, carrots, and onion.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Carrot1 pcs
- Onion1 pcs
- Butter40 g
- Milk300 ml
- Salt1 to taste
- Broth500 ml
Instructions
1
Peel and cut potatoes, carrots, and onion into large pieces.
2
Place vegetables in a pot, cover with water or broth, and season with salt.
3
Cook until completely tender.
4
Drain most of the liquid, leaving a little for texture.
5
Mash the vegetables with butter into a coarse mash.
6
Serve with braised beef, sausage, or gravy.
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