Japanese

Kitsune Udon

Name: Kitsune Udon
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 300 г Udon noodles; 900 мл Dashi; 120 г Aburaage tofu pouch; 3 ст.л. Soy sauce; 30 г Spring onion; 1 ч.л. Salt; 0.5 ч.л. Black pepper; 2 ст.л. Vegetable oil

A filling noodle bowl with broth, herbs, and traditional toppings.

Time30 min

Servings3

Calories—

LevelEasy

Ingredients

Udon noodles300 g
Dashi900 ml
Aburaage tofu pouch120 g
Soy sauce3 tbsp
Spring onion30 g
Salt1 tsp
Black pepper0.5 tsp
Vegetable oil2 tbsp

Instructions

Simmer or warm the broth with the spices and aromatics listed in the recipe.

Prepare Udon noodles, Dashi, Aburaage tofu pouch, Soy sauce separately so every component is ready for the bowl.

Cook the noodles separately to the right texture, then drain or rinse as needed.

Balance the broth with salt, sauce, acidity, or spices from the recipe.

Place noodles and toppings in a bowl and ladle the hot broth over them.

Serve immediately with herbs, lime, chili, or other listed garnishes.

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Kitsune Udon | Zoremi