Finnish

Korvapuusti

Name: Korvapuusti
Cook time: 130 min
Total time: 130 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 400 г Wheat flour; 300 мл Milk; 40 г Butter; 80 г Sugar; 2 шт Eggs; 7 г Dry yeast; 2 ч.л. Cinnamon; 1 ч.л. Cardamom; 1 за смаком Salt

Finnish cinnamon buns with cardamom

Time130 min

Servings8

Calories—

LevelHard

Ingredients

Wheat flour400 g
Milk300 ml
Butter40 g
Sugar80 g
Eggs2 pcs
Dry yeast7 g
Cinnamon2 tsp
Cardamom1 tsp
Salt1 to taste

Instructions

Make yeast dough from milk, flour, yeast, sugar, cardamom, salt, and butter.

Let the dough rise until doubled.

Roll into a rectangle, spread with butter, and sprinkle with cinnamon sugar.

Roll up and cut into the traditional angled buns.

Proof the buns, brush with egg, and sprinkle with pearl sugar.

Bake at 200°C until golden.

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Korvapuusti | Zoremi