Greek
Kotopoulo Ladolemono
Chicken in a lemon-olive oil sauce with oregano.
Time70 min
Servings4
Calories—
LevelMedium
Ingredients
- Chicken800 g
- Lemon1 pcs
- Olive oil2 tbsp
- Garlic3 cloves
- Oregano1 tsp
- Potatoes700 g
- Dried oregano1 tsp
Instructions
1
Preheat the oven to 180-200°C.
2
Prepare garlic, chicken and potatoes: cut, boil, or saute the components that need precooking.
3
Arrange chicken, potatoes and garlic in the dish in layers or as an even mixture.
4
Add lemon, oregano and olive oil as the topping, cheese, sauce, or aromatic part.
5
Bake until browned on top and fully cooked inside.
6
Let the dish rest for 5-10 minutes and serve.
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