British

Crumpets

Name: Crumpets
Cook time: 70 min
Total time: 70 min
Yield: 6 servings
Cuisine: British
Ingredients: 300 г Flour; 300 мл Milk; 150 мл Water; 5 г Dry yeast; 1 ч.л. Sugar; 0.5 ч.л. Baking soda; 1 за смаком Salt; 30 г Butter

British yeast griddle cakes with holes, perfect for butter and jam.

Time70 min

Servings6

Calories—

LevelMedium

Ingredients

Flour300 g
Milk300 ml
Water150 ml
Dry yeast5 g
Sugar1 tsp
Baking soda0.5 tsp
Salt1 to taste
Butter30 g

Instructions

Mix warm milk, water, yeast, and sugar.

Add flour and salt and mix a thick batter.

Rest for 45 minutes until bubbly.

Add baking soda dissolved in a spoonful of water.

Cook in rings over low heat until the top sets and forms holes.

Toast before serving with butter and jam.

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Crumpets | Zoremi