Camarones al Mojo de Ajo
A popular home-style Camarones al Mojo de Ajo dish from mexican cuisine.
Ingredients
- Shrimp350 g
- Garlic3 cloves
- Butter30 g
- Lime1 pcs
- Fresh cilantro20 g
- Rice300 g
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Prepare the filling or base for Camarones al Mojo de Ajo using Shrimp, Butter, Rice.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
More recipes
Agua de Jamaica
A popular home-style Agua de Jamaica dish from mexican cuisine.
Shrimp Aguachile
A popular home-style Shrimp Aguachile dish from mexican cuisine.
Vanilla Atole
A popular home-style Vanilla Atole dish from mexican cuisine.
Birria de Res
A popular home-style Birria de Res dish from mexican cuisine.