Cypriot

Koupes

Name: Koupes
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: Cypriot
Ingredients: 250 г Bulgur; 500 г Beef mince; 1 шт Onion; 20 г Parsley; 300 г Wheat flour; 2 ст.л. Oil; 0.5 ч.л. Cinnamon; 1 за смаком Salt; 1 за смаком Black pepper; 1 шт Lemon

Cypriot fried bulgur shells filled with seasoned meat.

Time90 min

Servings6

Calories—

LevelHard

Ingredients

Bulgur250 g
Beef mince500 g
Onion1 pcs
Parsley20 g
Wheat flour300 g
Oil2 tbsp
Cinnamon0.5 tsp
Salt1 to taste
Black pepper1 to taste
Lemon1 pcs

Instructions

Soak bulgur in hot water until soft, then squeeze it well.

Mix bulgur with mince, onion, spices, salt, and pepper.

Knead the mixture well so it holds its shape.

Shape into oval patties or balls.

Fry the koupes in a pan or bake until cooked through.

Serve with yogurt sauce, salad, or lemon.

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Koupes | Zoremi