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German

Chicken Schnitzel

Crispy breaded chicken schnitzel — a quick and tasty dish for the whole family.

Time25 min
Servings4
Calories300 kcal
LevelEasy

Ingredients

  • Chicken breast600 g
  • Flour50 g
  • Eggs2 pcs
  • Breadcrumbs150 g
  • Oil for frying100 ml
  • Salt, pepper, paprika0 to taste

Instructions

1

Cut and pound chicken fillet. Season with salt and pepper. Coat in flour, then egg, then breadcrumbs. Fry in oil 4-5 minutes per side until golden.

Chicken Schnitzel | Zoremi