Curd Rice
A family rice dish with characteristic spices, protein, or vegetables.
Ingredients
- Rice300 g
- Plain yogurt200 g
- Milk500 ml
- Mustard seeds1 tsp
- Curry leaves10 pcs
- Cucumber1 pcs
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
Rinse the rice; prepare the meat, vegetables, or spices separately.
In a wide pot, cook the aromatic base and the main protein or vegetables.
Add the rice and spices, mixing or layering them according to the dish style.
Pour in hot water, broth, or coconut milk so the rice can steam evenly.
Cook covered until the rice is tender and the liquid is absorbed.
Rest for 10 minutes, fluff the rice, and serve hot.
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